These delicious biscuits are a must have recipe for everyone. This quick bread doesn’t use yeast, so won’t need to rest/proof before being cooked.

Perfect for breakfast or as an accompaniment to any meal, these tasty treats will be a sure hit with everyone. You can keep them for a while once they are made, however they are heavenly straight out of the oven with lashings of butter.

To get the full recipe visit frugallysustainable.com here…

How To Make Easy Homemade Biscuits

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