The skins of fruit and vegetables are full of nutrients and are (in most cases) just as delicious. There are plenty of ways you can use those peels, which you’d normally throw away.

You can even still use some to cook with. You can make a vegetable stock, or chips (carrot, parsnip, potato…) and you can even moisturize with them. Turn your kitchen scraps into something useful…who knows you may even save money and enjoy it at the same time.

To find out 20 amazing uses for leftover fruit and vegetable peels head over to mnn.com here…

20 Uses For Fruit & Veg Peels

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